Publications of Judith Hege

Hege, J.; Ghebremedhin, M.; Joshi, B.; Schreiber, C.; Vilgis, T. A.: Soft gels from bovine colostrum. International Journal of Gastronomy and Food Science 23, 100278 (2020)

Hege, J.; Palberg, T.; Vilgis, T. A.: Interactions of different hydrocolloids with milk proteins. JPhys Materials 3 (4), 044003 (2020)