
Publications of V. Ulaganathan
All genres
Journal Article (13)
1.
Journal Article
519, pp. 153 - 160 (2017)
β-Lactoglobulin adsorption layers at the water/air surface: 1. Adsorption kinetics and surface pressure isotherm: effect of pH and ionic strength. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2.
Journal Article
521, pp. 167 - 176 (2017)
β-Lactoglobulin adsorption layers at the water/air surface: 2. Dilational rheology: effect of pH and ionic strength. Colloids and Surfaces A: Physicochemical and Engineering Aspects 3.
Journal Article
519, pp. 161 - 167 (2017)
Effect of solution pH on the Adsorption of BLG at the solution/tetradecane interface. Colloids and Surfaces A: Physicochemical and Engineering Aspects 4.
Journal Article
521, pp. 204 - 210 (2017)
Dilational visco-elasticity of BLG adsorption layers at the solution/tetradecane interface – effect of pH and ionic strength. Colloids and Surfaces A: Physicochemical and Engineering Aspects 5.
Journal Article
519, pp. 146 - 152 (2017)
Mixed adsorption mechanism for the kinetics of BLG interfacial layer formation at the solution/tetradecane interface. Colloids and Surfaces A: Physicochemical and Engineering Aspects 6.
Journal Article
505, pp. 165 - 170 (2016)
Effect of pH and electrolyte concentration on rising air bubbles in β-lactoglobulin solutions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 7.
Journal Article
293 (11), pp. 3099 - 3106 (2015)
Adsorption of equimolar aqueous sodium dodecyl sulphate/dodecyl trimethylammonium bromide mixtures at solution/air and solution/oil interfaces. Colloid and Polymer Science 8.
Journal Article
460, pp. 369 - 376 (2014)
Bubble in flow field: a new experimental protocol for investigating dynamic adsorption layers by using capillary pressure tensiometry. Colloids and Surfaces A: Physicochemical and Engineering Aspects 9.
Journal Article
34 (1), pp. 10 - 14 (2014)
Evidence of negative surface pressure induced by β-lactoglobulin and β-casein at water/air interface. Food Hydrocolloids 10.
Journal Article
460, pp. 361 - 368 (2014)
Influence of β-lactoglobulin and its surfactant mixtures on velocity of the rising bubbles. Colloids and Surfaces A: Physicochemical and Engineering Aspects 11.
Journal Article
34 (1), pp. 15 - 21 (2014)
Bubble-bubble interaction in aqueous β-Lactoglobulin solutions. Food Hydrocolloids 12.
Journal Article
222 (1), pp. 7 - 29 (2013)
Characterization methods for liquid interfacial layers. European Physical Journal - Special Topics 13.
Journal Article
413 (Sp. Iss. SI), pp. 136 - 141 (2012)
Adsorption and shear rheology of β-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces. Colloids and Surfaces A: Physicochemical and Engineering Aspects Book Chapter (5)
14.
Book Chapter
Gochev, G.; Platikanov, D.; Liggieri, L.; Miller, R.). CRC Press, Boca Raton (2018)
Foam fractionation. In: Foam films and foams: fundamentals and applications, Chapter 19 (Eds. Exerowa, D.; 15.
Book Chapter
Experimental and computational analysis of fluid interfaces influenced by soluble surfactant. In: Transport Processes at Fluidic Interfaces, 1 Ed., pp. 395 - 444 (Eds. Bothe, D.; Reusken , A.). Birkhäuser, Basel (2017)
16.
Book Chapter
Profile analysis tensiometry for studies of liquid interfacial dynamics. In: Laser optofluidics in fighting multiple drug resistance, pp. 41 - 74 (Ed. Pascu, M. L.). Bentham Science Publishers, Dubai, U.A.E. (2017)
17.
Book Chapter
Foams. In: Ullmann's Encyclopedia of Industrial Chemistry, pp. 1 - 31. Wiley-VCH, Weinheim, Germany (2016)
18.
Book Chapter
Miller, R.). CRC Press, Taylor & Francis Group, Boca Raton, London, New York (2013)
Capillary pressure experiments with single drops and bubbles. In: Colloid and Interface Chemistry for Nanotechnology, Chapter 13, pp. 271 - 312 (Eds. Kralchevski, P.; Thesis - PhD (1)
19.
Thesis - PhD
Molecular fundamentals of foam fractionation. Dissertation, 128 pp., Universität Potsdam, Potsdam (2016)