Publications

Hartge, H.; Flöter, E.; Vilgis, T. A.: Rheology of concentrated crystal suspensions: sucrose fondants as hard particles in soft matter. Frontiers in soft matter 5 (2025)

Bächle, M.; Marques, A. M. L.; Via, M. A.; Clausen, M. P.; Vilgis, T. A.: Foie gras pâté without force-feeding. Physics of Fluids 37, 037196 (2025)