Publications

Hartge, H.; Flöter, E.; Vilgis, T. A.: Rheo-microscopy and flow properties of crystallizing agitated sucrose dispersions. Physics of Fluids 36 (1), 013330 (2024)

Pedersen, M. T.; Vilgis, T. A.; Brewer, J. R.; Hansen, P. L.; Clausen, M. P.: Structural characterization of solvent-based food preparation of jellyfish. Soft Matter 20 (3), pp. 495 - 510 (2024)

Vilgis, T. A.: Food oral processing as a multiscale soft matter physics problem. (2024)