Publications

Barua, S.; Luciano, G.; Ahmed, J.; Srivastav, P. P.; Vilgis, T. A.: Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch. Food Biophysics 2023 (2023)

Hartge, H. M.; Flöter, E.; Vilgis, T. A.: Crystallization in highly supersaturated, agitated sucrose solutions. Physics of Fluids 35 (6), 064120 (2023)

Vilgis, T. A.; Zambrano, J. C.: Tunable oleosome-based oleogels: Influence of polysaccharide type for polymer bridging-based structuring. Food Hydrocolloids 137, 108399 (2023)

Zambrano, J. C.; Vilgis, T. A.: Tunable oleosome-based oleogels: Effect of polysaccharide architecture on polymer bridging-based structuring. Physics of Fluids 35 (2), 027131 (2023)

Zambrano, J. C.; Vilgis, T. A.: Soybean oleosome-based oleogels via polymer-bridging based structuring. Mechanical properties at large deformations. OCL 30, 6 (2023)