Publications

Heinrich, G.; Vilgis, T. A.: A statistical mechanical approach to the Payne effect in filled rubbers. Express Polymer Letters 9 (3), pp. 291 - 299 (2015)

Vilgis, T. A.: Soft matter food physics - the physics of food and cooking. Reports on Progress in Physics 78 (12), 124602 (2015)

Vilgis, T. A.: Gels: model systems for soft matter food physics. Current Opinion in Food Science 3, pp. 71 - 84 (2015)

Parekh, S.; Waschatko, G.; Billecke, N.; Schwendy, S.; Jaurich, H.; Bonn, M.; Vilgis, T.: Lipid Reservoir Remodeling During Plant Germination. In The FASEB Journal, 29 ( Supplement: 1), 887.21. The Federation, Bethesda, Md. (2015)