Publications

Chatterjee, D.; Vilgis, T. A.: Scaling Laws of Bottle-Brush Polymers in Dilute Solutions. Macromolecular Theory and Simulations 25 (6), pp. 518 - 523 (2016)

Maurer, S.; Ghebremedhin, M.; Zielbauer, B. I.; Knorr, D.; Vilgis, T. A.: Microencapsulation of soybean oil by spray drying using oleosomes. Journal of Physics D: Applied Physics 49 (5), 054001 (2016)

Russ, N.; Zielbauer, B. I.; Ghebremedhin, M.; Vilgis, T. A.: Pre-gelatinized tapioca starch and its mixtures with xanthan gum and iota-carrageenan. Food Hydrocolloids 56, pp. 180 - 188 (2016)

Schacht, A.; Luczak, A.; Pinkpank, T.; Vilgis, T.; Sommer, W.: The valence of food in pictures and on the plate: impacts on brain and body. International Journal of Gastronomy and Food Science 5-6, pp. 33 - 40 (2016)

Vilgis, T.; Limbach, H.-J.: The physics of food. Journal of Physics D: Applied Physics 49 (11), 110401 (2016)

Waschatko, G.; Billecke, N.; Schwendy, S.; Jaurich, H.; Bonn, M.; Vilgis, T. A.; Parekh, S. H.: Label-free in situ imaging of oil body dynamics and chemistry in germination. Journal of the Royal Society Interface 13 (123), 20160677 (2016)

Zidek, J.; Milchev, A. I.; Jancar, J.; Vilgis, T. A.: Deformation-induced damage and recovery in model hydrogels - A molecular dynamics simulation. Journal of the Mechanics and Physics of Solids 94, pp. 372 - 387 (2016)

Zielbauer, B. I.; Franz, J.; Viezens, B.; Vilgis, T. A.: Physical Aspects of Meat Cooking: Time Dependent Thermal Protein Denaturation and Water Loss. Food Biophysics 11 (1), pp. 34 - 42 (2016)