Publications
Journal Article (3)
1.
Journal Article
237, pp. 69 - 77 (2018)
Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation. Journal of Food Engineering 2.
Journal Article
21, pp. 39 - 45 (2018)
Fractals in crystallizing food systems. Current Opinion in Food Science 3.
Journal Article
529, pp. 197 - 204 (2018)
Soybean oleosomes studied by small angle neutron scattering (SANS). Journal of Colloid and Interface Science