Publications of Markus Ketomaeki

Nallamilli, T.; Ketomaeki, M.; Prozeller, D.; Mars, J.; Morsbach, S.; Mezger, M.; Vilgis, T. A.: Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan. Current Research in Food Science 4, pp. 53 - 62 (2021)