“Wissens Bissen” has started its second round. This time, the topic was “Plant-based – the future? What do researchers think about meat substitutes”. The topic clearly appealed to a wide audience, as the room was packed to capacity. However, this was not only down to the topic itself, but also to the excellent speakers: Thomas Vilgis, a food scientist, and Gunther Hirschfelder, a cultural anthropologist. Two experts with different perspectives on the topic of veganism. Followed by a get-together and a blind tasting featuring all varieties of meat sausage.