FOOD SCIENCE GROUP OF THOMAS VILGIS (EMERITUS GROUP) FOOD SCIENCE GROUP OF THOMAS VILGIS (EMERITUS GROUP)
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Max Planck Institute for Polymer Research
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Publications of Remco Wouts

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  • Journal Article (1)

Journal Article (1)

1.
Journal Article
Gipson, P.; Mills, D. J.; Wouts, R.; Grininger, M.; Vonck, J.; Kühlbrandt, W.: Direct structural insight into the substrate-shuttling mechanism of yeast fatty acid synthase by electron cryomicroscopy. Proceedings of the National Academy of Sciences of the United States of America 107 (20), pp. 9164 - 9169 (2010)
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