FOOD SCIENCE GROUP OF THOMAS VILGIS (EMERITUS GROUP) FOOD SCIENCE GROUP OF THOMAS VILGIS (EMERITUS GROUP)
  • Home
  • Research
  • Equipment
  • People
  • Publications
  • Books
  • Jobs
  • Contact
Max Planck Institute for Polymer Research
  1. Home
  2. 04_Publications

Publications of Hamid Ahmad

All genres
  • Journal Article (1)

Journal Article (1)

1.
Journal Article
Sharma, V.; Khan, H.; Walker, M.; Ahmad, H.; Thanai, A.; Marszalek, T.; Schollmeyer, D.; Baumgarten, M.; Evans, E. W.; Keerthi, A.: Peri-Alkylated Terrylenes and Ternaphthalenes Building-Blocks Towards Multi-Edge Nanographenes. Chemistry – A European Journal 30 (36), e202401462 (2024)
MPG.PuRe
DOI
publisher-version
Top
  • MPI-P Main Website
  • RSS
Max-Planck-Gesellschaft
  • Imprint
  • Privacy Policy
©

2025, Max Planck Institute for Polymer Research

© 2003-2025, Max Planck Institute for Polymer Research

Web-View
Print Page
Open in new window
Estimated DIN-A4 page-width
Go to Editor View