Publications of Andreas Hanewald
All genres
Journal Article (5)
Journal Article
129, 107672 (2022)
Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch. Food Hydrocolloids
Journal Article
8 (10), 483 (2019)
Milk emulsions: Structure and stability. Foods
Journal Article
353 (47-51), pp. 4267 - 4272 (2007)
Applications of the rheo-dielectric technique. Journal of Non-Crystalline Solids
Journal Article
292 (3), pp. 295 - 301 (2007)
Modifying thermal expansion of polymer composites by blending with a negative thermal expansion material. Macromolecular Materials and Engineering
Journal Article
47 (20), pp. 7170 - 7177 (2006)
Effect of pressure on the segmental dynamics of bisphenol-A-polycarbonate. Polymer